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【NYCU’s ESG Vision】 Creating a Zero-Waste Circular Urban Farm with DIYGreen
Seventeen years ago, a university professor who began as a layman in horticulture and couldn’t even recognize what pak choy (or bok choy) inspired his students to pursue green innovation. Together, they focused on addressing the Heat Island Effect, improving waste recycling.
MORE: NYCU’s ESG Vision: Creating a Zero-Waste Circular Urban Farm with DIYGreen
MORE: NYCU’s ESG Vision: Creating a Zero-Waste Circular Urban Farm with DIYGreen
Prof. Kao presents the DIYGreen system at NYCU’s rooftop demonstration farm, where innovative,
water-efficient urban farming techniques help tackle the challenges of heat islands,
waste recycling, and sustainable agriculture ©NYCU ELITE
water-efficient urban farming techniques help tackle the challenges of heat islands,
waste recycling, and sustainable agriculture ©NYCU ELITE
